It’s time again for the Wine Century Club’s annual party in New York City. It looks like a great event this year as fellow Centurian Jimmy Carbone is letting us use his restaurant – Jimmy’s No. 43 – as our clubhouse for the evening. Jimmy’s No. 43 was just awarded a Snail from the Slow Food Association which means everything is local and organic in addition to being delicious. His rising star young chef, Philip Kirschen-Clark (formerly of WD-50) will be preparing a variety of small plates for a wine pairing extravaganza. There will be a variety of vegetarian and fish options among the small plates for our veggy and pescy members.
BYOB a bottle of something interesting, delicious and possibly slow.
Jimmy’s No. 43
43 East 7th Street Downstairs
New York City
Time: 7 PM
Date: Monday, April 14th
Cost: $75 includes tax, tip and a glass of bubbly.
RSVP: Please purchase tickets in advance at